{"id":10375,"date":"2021-03-12T10:22:18","date_gmt":"2021-03-12T09:22:18","guid":{"rendered":"https:\/\/www.swisspica.ch\/?post_type=cp_recipe&p=10375"},"modified":"2021-03-13T09:39:28","modified_gmt":"2021-03-13T08:39:28","slug":"kraeuterreis-mit-fisch","status":"publish","type":"cp_recipe","link":"https:\/\/www.swisspica.ch\/en\/recipes\/kraeuterreis-mit-fisch\/","title":{"rendered":"Fish with herb rice and olives"},"content":{"rendered":"

Fish with herb rice and olives<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
2<\/span> cups<\/span> Basmati rice<\/span><\/div>\n
2<\/span> <\/span> fillets of any fish<\/span><\/div>\n
0.50<\/span> kg<\/span> of herbs and vegetables: leek, parsley, coriander and dill<\/span><\/div>\n
100<\/span> g<\/span> butter or olive oil<\/span><\/div>\n
2<\/span> tbsp<\/span> lemon juice<\/span><\/div>\n
1<\/span> <\/span> onion, peeled and chopped<\/span><\/div>\n
Peeled and chopped garlic cloves<\/span><\/div>\n
Garlic powder, salt, black pepper and curcuma at your discretion<\/span><\/div>\n
Fresh sour lemon to decorate<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Preparation of the herbs<\/div>\n
\n
\n

Preparation of the herbs: Wash the herbs thoroughly and place them in a sieve to dry them completely. Chop them with a sharp knife.<\/p>\n<\/div>\n<\/div>\n

Preparation of the rice and cooking<\/div>\n
\n
\n

Place a pot full of water on the stove <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bring the water to the boil <\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the rice cook in the boiling water with some salt. <\/p>\n<\/div>\n<\/div>\n

\n
\n

As soon as the rice is slightly, but not entirely cooked, put it in a sieve and drain it.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Wash and dry the pot. Then add a tablespoon butter and two tablespoons water and heat it. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Place a layer of two to three centimetres rice on the bottom of the pot and cover it with a layer of herbs. Mix both layers with a fork. Add more layers of rice and herbs in the same manner into the pot until there is no rice and herbs left. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the chopped garlic on the rice. Pour a little bit of water and oil over the rice or use melted butter. Put the lid on the pot, reduce the heat and let the rice boil for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

Preparation of the fish<\/div>\n
\n
\n

Wash the fish fillets thoroughly. Add chopped onions, lemon juice, curcuma, salt, black pepper and garlic powder into a bowl. Place the fish for 30 to 50 minutes into these ingredients and dip it several times, too.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cooking the fish: Place a pan on medium heat until it\u2019s completely hot. Add oil and let it heat. Put the fish fillets into the oil and turn the fish after having cooked one side on the other side in order to roast it, too.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Serve the dish now with some olives and fresh lemon slices.<\/p>\n

Enjoy your meal<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":10376,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[159],"class_list":["post-10375","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-oliven"],"yoast_head":"\nFisch mit Kr\u00e4uterreis und Oliven<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.swisspica.ch\/en\/recipes\/kraeuterreis-mit-fisch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fisch mit Kr\u00e4uterreis und Oliven\" \/>\n<meta property=\"og:description\" content=\"Fisch mit Kr\u00e4uterreis und Oliven\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.swisspica.ch\/en\/recipes\/kraeuterreis-mit-fisch\/\" \/>\n<meta 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