{"id":7033,"date":"2021-01-13T08:09:47","date_gmt":"2021-01-13T07:09:47","guid":{"rendered":"https:\/\/www.swisspica.ch\/?post_type=cp_recipe&#038;p=7033"},"modified":"2022-03-14T02:12:45","modified_gmt":"2022-03-14T01:12:45","slug":"dattelhalva-als-nachtisch","status":"publish","type":"cp_recipe","link":"https:\/\/www.swisspica.ch\/en\/recipes\/dattelhalva-als-nachtisch\/","title":{"rendered":"Dates halva as a dessert"},"content":{"rendered":"<h2>Dates halva as a dessert<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Mazafati Dates<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">wheat flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml sunflower oil or 210g butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">brewed saffron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">rosewater<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Almonds and organic pistachios: at your discretion<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Preparation<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Cook the wheat flour in already-heated oil. Stir constantly until the flour turns brown. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Remove the date stones and add them with brewed saffron (pour hot water over saffron and wait until the saffron releases his colour) and rosewater to the roasted flour and mix well. After the ingredients are mixed well, let the halva cool.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Pour then the halva in a nice plate and decorate with pistachios and almonds at your discretion.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7038,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[148],"class_list":["post-7033","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-datteln"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dattelhalva als Nachtisch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.swisspica.ch\/en\/recipes\/dattelhalva-als-nachtisch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dattelhalva als Nachtisch\" \/>\n<meta property=\"og:description\" content=\"Dattelhalva als Nachtisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.swisspica.ch\/en\/recipes\/dattelhalva-als-nachtisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Swisspica\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swisspica.delights\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-14T01:12:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/10531436095786678986.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"796\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/\",\"url\":\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/\",\"name\":\"Dattelhalva als Nachtisch\",\"isPartOf\":{\"@id\":\"https:\/\/www.swisspica.ch\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/10531436095786678986.jpg\",\"datePublished\":\"2021-01-13T07:09:47+00:00\",\"dateModified\":\"2022-03-14T01:12:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/#primaryimage\",\"url\":\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/10531436095786678986.jpg\",\"contentUrl\":\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/10531436095786678986.jpg\",\"width\":1080,\"height\":796},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/dattelhalva-als-nachtisch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.swisspica.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/www.swisspica.ch\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dattelhalva als Nachtisch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.swisspica.ch\/#website\",\"url\":\"https:\/\/www.swisspica.ch\/\",\"name\":\"Swisspica: Naturprodukte\",\"description\":\"Naturprodukte, Lebensstil, Deko &amp; 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