{"id":13370,"date":"2022-10-16T14:01:59","date_gmt":"2022-10-16T12:01:59","guid":{"rendered":"https:\/\/www.swisspica.ch\/?page_id=13370"},"modified":"2025-02-01T20:50:16","modified_gmt":"2025-02-01T19:50:16","slug":"press","status":"publish","type":"page","link":"https:\/\/www.swisspica.ch\/en\/press\/","title":{"rendered":"Swisspica in the press"},"content":{"rendered":"
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September 2022<\/span>
Neue Z\u00fcrcher Zeitung<\/div>
She imports caviar and saffron from Iran to Switzerland. Homesickness lies in the flavours - and the Persian culture resonates as background music.\n

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March 2022<\/span>
Caviar Dinner at marmite\u2019s Foodlab<\/div>
Mountain peaks meet urban life \u2013 The Chedi Andermatt & Imperium Caviar at marmite\u2019s foodlab

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December 2021<\/span>
Suvretta House \u00abWinter Pearls\u00bb<\/div>
Caviar Dinner at the Hotel Suvretta House
\n28 December 2021, 7.00 p.m.<\/div>
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December 2021<\/span>
Marmite Professional Magazine<\/div>
Iranian caviar has a legendary reputation. A company based in Zurich brings this delicacy to Switzerland.<\/div>
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November 2021<\/span>
Marmite Magazine Website<\/div>
The Flavours of Persia \u2013 from Caviar to Saffron

\n\nThe young Zurich based company Imperium Caviar & Swisspica unites Orient and Occident in culinary terms \u2013 and consciously pursues the approach of combining innovative science with the products\u2019 nature.<\/div>
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September 2021<\/span>
Marmite Professional Magazine<\/div>
Persian Delicacies \u2013 Legends from the East

\n\nLina Karam and Romain Hintermann founded Imperium Caviar & Swisspica only three years ago. Today, they supply renowned high-end gastronomy clients as well as private customers with fine food from Iran.<\/div>
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August 2021<\/span>
Marmite Magazine<\/div>
Imperium Caviar

\n\nPearls of Persia<\/div>
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September 2022Neue Z\u00fcrcher ZeitungSie importiert Kaviar und Safran aus Iran in die Schweiz: Das Heimweh liegt im Gaumen \u2013 und<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13370","page","type-page","status-publish","hentry"],"yoast_head":"\nSwisspica in der Presse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.swisspica.ch\/en\/press\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swisspica in der Presse\" \/>\n<meta property=\"og:description\" content=\"September 2022Neue Z\u00fcrcher ZeitungSie importiert Kaviar und Safran aus Iran in die Schweiz: Das Heimweh liegt im Gaumen \u2013 und\" \/>\n<meta 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