{"id":8307,"date":"2021-01-30T03:56:34","date_gmt":"2021-01-30T02:56:34","guid":{"rendered":"https:\/\/www.swisspica.ch\/?post_type=cp_recipe&#038;p=8307"},"modified":"2022-03-14T02:12:21","modified_gmt":"2022-03-14T01:12:21","slug":"gefuellte-pilze","status":"publish","type":"cp_recipe","link":"https:\/\/www.swisspica.ch\/fr\/recipes\/gefuellte-pilze\/","title":{"rendered":"Champignons farcis"},"content":{"rendered":"<h2>Champignons farcis<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tomates concass\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de mozzarella r\u00e2p\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">olives hach\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gousses d'ail r\u00e2p\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">d'huile d'olive extra vierge<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">cuill\u00e8re \u00e0 th\u00e9 de romarin frais et hach\u00e9 ou 1\/8 cuill\u00e8re \u00e0 th\u00e9 de romarin s\u00e9ch\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.125\">&#8539;<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">de poivre noir<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gros champignons de Paris<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de jus de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de sauce soja peu sal\u00e9e<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>M\u00e9langer les tomates, la mozzarella, les olives, l'ail, une cuill\u00e8re \u00e0 th\u00e9 d'huile d'olive, le romarin et le poivre.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Enlever l'int\u00e9rieur des champignons avec une cuill\u00e8re.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>M\u00e9langer dans un bol une cuill\u00e8re \u00e0 th\u00e9 de l'huile d'olive restante avec le jus de citron et la sauce soja. Laisser tremper dans ce m\u00e9lange l'int\u00e9rieur et l'ext\u00e9rieur des champignons.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Mettre les champignons au four et les faire cuire l\u00e9g\u00e8rement jusqu'\u00e0 ce qu'ils soient mous (environ 5 minutes). Retourner les champignons pour cuire l'autre face  (5 minutes). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Les sortir du four et les remplir avec le m\u00e9lange r\u00e9alis\u00e9 au num\u00e9ro 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Garnir avec le reste de fromage.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Remettre les champignons au four. Laisser encore trois minutes apr\u00e8s que le fromage a fondu, puis les sortir du four.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8308,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[159],"class_list":["post-8307","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-oliven"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gef\u00fcllte Pilze<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.swisspica.ch\/fr\/recipes\/gefuellte-pilze\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gef\u00fcllte Pilze\" \/>\n<meta property=\"og:description\" content=\"Gef\u00fcllte Pilze\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.swisspica.ch\/fr\/recipes\/gefuellte-pilze\/\" \/>\n<meta property=\"og:site_name\" content=\"Swisspica\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swisspica.delights\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-14T01:12:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/stuffed-mushrooms-ay-2-1000.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/\",\"url\":\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/\",\"name\":\"Gef\u00fcllte Pilze\",\"isPartOf\":{\"@id\":\"https:\/\/www.swisspica.ch\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/stuffed-mushrooms-ay-2-1000.jpg\",\"datePublished\":\"2021-01-30T02:56:34+00:00\",\"dateModified\":\"2022-03-14T01:12:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/#primaryimage\",\"url\":\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/stuffed-mushrooms-ay-2-1000.jpg\",\"contentUrl\":\"https:\/\/www.swisspica.ch\/wp-content\/uploads\/2021\/01\/stuffed-mushrooms-ay-2-1000.jpg\",\"width\":1000,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.swisspica.ch\/recipes\/gefuellte-pilze\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.swisspica.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/www.swisspica.ch\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gef\u00fcllte Pilze\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.swisspica.ch\/#website\",\"url\":\"https:\/\/www.swisspica.ch\/\",\"name\":\"Swisspica: Naturprodukte\",\"description\":\"Naturprodukte, Lebensstil, Deko &amp; 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