{"id":7034,"date":"2021-01-13T08:21:29","date_gmt":"2021-01-13T07:21:29","guid":{"rendered":"https:\/\/www.swisspica.ch\/?page_id=7034"},"modified":"2025-01-27T20:19:57","modified_gmt":"2025-01-27T19:19:57","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.swisspica.ch\/fr\/recipes\/","title":{"rendered":"Recettes"},"content":{"rendered":"
Parcourir<\/span>Cat\u00e9gories<\/span>
Dattes<\/a>Caviar<\/a>Olives<\/a>Pistaches<\/a>Safran<\/a><\/div><\/span><\/span><\/span><\/div><\/i><\/a><\/div><\/form><\/section>
<\/a>Saumon et \u00e9pinards, cr\u00e8me fra\u00eeche et caviar Osci\u00e8tre Imp\u00e9rial<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Potage froid au concombre et caviar B\u00e9luga Imp\u00e9rial<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Tatar de boeuf et caviar Baeri Exclusive<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Gnocchis \u00e0 la ricotta accompagn\u00e9s de sauce au champagne et de caviar Osci\u00e8tre Premium Gold<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Salade de betterave rouge avec \u00e9chalotes confites et caviar Osci\u00e8tre Imp\u00e9rial<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Brioche \u00e0 la langouste et au caviar Baeri Exclusive<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Croquettes au Jam\u00f3n et caviar B\u00e9luga Royal R\u00e9serve<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Langouste, nouilles au safran et caviar Osci\u00e8tre Imp\u00e9rial<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Goug\u00e8res servies avec du fromage frais et du caviar B\u00e9luga Royal<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Blinis et caviar B\u00e9luga Imp\u00e9rial<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Soupe aux l\u00e9gumes accompagn\u00e9e de flocons d\u2019avoine et de safran<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Mangue, myrtille et poudre de dattes<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Poisson avec riz aux herbes et olives<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Gigot et balsamique de dattes bio<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Champignons farcis<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Riz au safran et poulet<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Dattes bio fourr\u00e9es<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Crevettes grill\u00e9es avec pistaches bio<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article>
<\/a>Halva aux dattes pour le dessert<\/a><\/span>Par Swisspica<\/strong><\/span><\/span><\/article><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7034","page","type-page","status-publish","hentry"],"yoast_head":"\nRezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.swisspica.ch\/fr\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezepte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.swisspica.ch\/fr\/recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Swisspica\" \/>\n<meta property=\"article:publisher\" 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