September 2022
Neue Zürcher Zeitung
She imports caviar and saffron from Iran to Switzerland. Homesickness lies in the flavours - and the Persian culture resonates as background music.

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March 2022
Caviar Dinner at marmite’s Foodlab
Mountain peaks meet urban life – The Chedi Andermatt & Imperium Caviar at marmite’s foodlab

December 2021
Suvretta House «Winter Pearls»
Caviar Dinner at the Hotel Suvretta House
28 December 2021, 7.00 p.m.
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December 2021
Marmite Professional Magazine
Iranian caviar has a legendary reputation. A company based in Zurich brings this delicacy to Switzerland.
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November 2021
Marmite Magazine Website
The Flavours of Persia – from Caviar to Saffron

The young Zurich based company Imperium Caviar & Swisspica unites Orient and Occident in culinary terms – and consciously pursues the approach of combining innovative science with the products’ nature.
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September 2021
Marmite Professional Magazine
Persian Delicacies – Legends from the East

Lina Karam and Romain Hintermann founded Imperium Caviar & Swisspica only three years ago. Today, they supply renowned high-end gastronomy clients as well as private customers with fine food from Iran.
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August 2021
Marmite Magazine
Imperium Caviar

Pearls of Persia
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