SPF 30 Sun Cream Made from Pure Swiss Beef Tallow

How to use this sun cream made from beef tallow:

Apply the sun cream thinly and evenly in pea-sized amounts. Use less than with other products. A slight sheen after application is normal and disappears usually after 1–2 minutes. This indicates the active protection by the non-nano zinc oxide that physically reflects UV rays off the skin. If a distinct white film remains, you may have applied too much – simply rub it in again.

Reapply a thin layer after approximately two hours in the sun or after sweating.

This sun cream made from beef tallow can be used under make-up. Allow it to absorb for 2–3 minutes before applying foundation.

You will use significantly less than with standard sun protection. One jar lasts for around 6–8 weeks when applied daily to the face.

Ingredients:

Swiss beef tallow (pasture farming; base ingredient, skin-identical lipids)

non-nano zinc oxide (mineral UV filter)

sweet almond oil (nourishes, soothes and smooths)

squalane (from olive oil; a natural component of human sebum)

apricot kernel oil (nourishing, rich in vitamins)

jojoba oil (balances sebum production, nourishes)

hydrogenated vegetable oil (texture enhancer)

cellulose (thickener)

astaxanthin (natural antioxidant, protects cells against UV-induced skin ageing, neutralises free radicals)

safflower oil (anti-inflammatory, nourishing)

vitamin E (antioxidant, protects the skin)

natural fragrances