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Ingredients
16 peeled pistachios
8 dattes (approx. 250 g organic Madjoul)
2 little sprigs of thyme
0.33 tbsp liquid honey
Preparation
1
Slice the dates lengthwise so that the two halves still hang together. Remove the stones.
2
Put two pistachios in the each date.
3
Pluck the sprigs of thyme, spread them over the dates and add honey.
Ingredients
Ingredients
16 peeled pistachios
8 dattes (approx. 250 g organic Madjoul)
2 little sprigs of thyme
0.33 tbsp liquid honey
Directions
Preparation
1
Slice the dates lengthwise so that the two halves still hang together. Remove the stones.
2
Put two pistachios in the each date.
3
Pluck the sprigs of thyme, spread them over the dates and add honey.