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Vegetable Soup with Oat Flakes and Saffron

Thumbnail
CategoryDifficultyBeginner
Number of people2
Prep Time10 minsCook Time15 mins
 ½ onion, finely chopped
 Butter for steaming
 2 tbsp oat flakes
 ½ small carrot, finely chopped
 25 g leek, finely chopped
 ½ parsley root, finely chopped
 3.75 dl water
 1 tsp chicken or vegetable bouillon
 ¼ tsp marjoram, chopped
 ¼ tsp lovage, chopped
 ½ tbsp parsley, chopped
 5 saffron threads
 Pepper
 Olive oil
 Parsley for garnishing
Preparation
1

Steam half the onion in butter, add the oat flakes and continue to steam. Add the carrot, leek and parsley root and steam. Douse with water. Add the bouillon, marjoram and lovage. Cover and simmer on low heat for 10 minutes, stir occasionally. Add saffron threads and simmer for another 10 minutes.

Add the parsley and season.

Serve the soup in warmed soup bowls, garnish and drizzle with a tablespoon of olive oil.

Enjoy your meal!

Ingredients

 ½ onion, finely chopped
 Butter for steaming
 2 tbsp oat flakes
 ½ small carrot, finely chopped
 25 g leek, finely chopped
 ½ parsley root, finely chopped
 3.75 dl water
 1 tsp chicken or vegetable bouillon
 ¼ tsp marjoram, chopped
 ¼ tsp lovage, chopped
 ½ tbsp parsley, chopped
 5 saffron threads
 Pepper
 Olive oil
 Parsley for garnishing

Directions

Preparation
1

Steam half the onion in butter, add the oat flakes and continue to steam. Add the carrot, leek and parsley root and steam. Douse with water. Add the bouillon, marjoram and lovage. Cover and simmer on low heat for 10 minutes, stir occasionally. Add saffron threads and simmer for another 10 minutes.

Add the parsley and season.

Serve the soup in warmed soup bowls, garnish and drizzle with a tablespoon of olive oil.

Enjoy your meal!

Vegetable Soup with Oat Flakes and Saffron

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Externer Anlass: Am 29. Mai 2024 geschlossen