Finally, our Reserve caviar has arrived! It had to stay for several weeks at the Zurich Airport, since EU and Swiss authorities didn’t want to trust the laboratory-tested high quality of this caviar.

Vitamin E has an antioxidant action. This means that it neutralises aggressive free radicals which can for example result from UV radiation and cigarette smoke. Vitamin E has anti-inflammatory properties and stimulates the immune system. Disorders of the nervous

Caviar is roe from the sturgeon fish family. It’s considered a delicacy which is often consumed as a starter. Historically, most of the caviar varieties origin from

Omega-3 fatty acids play a crucial role in brain function, normal growth and development, and in inflammations. Defects have been put in relation with numerous health problems, such as cardiovascular diseases