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Category: Olive


Cooking with olive oil – but how?

The smoke point of olive oil lies between 190 and 207 °C. Since olive oil reacts sensitively to high temperatures, it’s more advisable to cook food at low temperature even though this may

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The story of our Swisspica olives

Our olive grower possesses the necessary know-how in agriculture thanks to his family. But his olive project seemed to be an impossible vision: a barren landscape should

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