The five senses are one of the tools that are naturally at disposal to the humans. Using our tactile sense, we’re able to recognize the quality of a material.

The smoke point of olive oil lies between 190 and 207 °C. Since olive oil reacts sensitively to high temperatures, it’s more advisable to cook food at low temperature even though this may

Our olive grower possesses the necessary know-how in agriculture thanks to his family. But his olive project seemed to be an impossible vision: a barren landscape should

Our olive farm consists right now of 90 hectares olive groves with a medium production capacity of 10 tons per hectare. The reason for such a high yield lies in the