English 
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French We offer best caviar from HACCP certified breeding farms that use ISO certified food and give enough space to the fish to grow naturally. No growth hormones or other artificial additives are used.
Caviar contains essential vitamins, proteins, omega-3 fatty acids, mineral salts and amino acids. Iranian craftsmanship and expertise generate a revival of real caviar taste – in sustainable breeding quality.
Royal Beluga
From 375.00 CHF
Exclusive selection of Iranian Beluga caviar
- Big grain with fine skin. Melts delicately on your tongue. Creamy, buttery taste.
- Particularly big grains (>3.3 mm). Light to dark grey colour.
- Reduced salinity of 2-3%: purest caviar delight.
Original tins on request
Don’t hesitate to contact us
More Info
| Nutrition facts | |
| Per 100 g | |
| Energy | 1‘117.88 kJ (267 kcal) |
| Protein | 25.3 g |
| Carbohydrate | 1 g |
| of which: sugar | 0.2 g |
| Fat | 18 g |
| of which: saturated fatty acids | 3.33 g |
| Salt | 2.54 g |
| Fiber | 0 mg |
| Cholesterol | 500 mg |
| Magnesium | 300 mg |
| Potassium | 164 mg |
| Calcium | 133 mg |
| Iron | 9.6 mg |
- 1 kcal = 4.1868 kJ
- 1 kJ = 0.2388 kcal
Recipes
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