The world’s best saffron originates from the Iranian province South Khorasan. We provide you the original certified (ISO 3632-2, category I) and in different stigma lengths. IFS and HACCP certified farms.
Saffron has a (very) high content of potassium and manganese and is rich in vitamins C, B6 and folate, and in phosphorus, magnesium, iron and copper. Moreover, it contains omega-3 fatty acids (ALA), fibre, proteins and riboflavin (vitamin B2).
Saffron is used in countless dishes in Iran. Why not add the noble flavour of our saffron to your creations, too?