English 
German 
French The world’s best saffron originates from the Iranian province South Khorasan. We provide you the original certified (ISO 3632-2, category I) and in different stigma lengths. IFS and HACCP certified farms.
Saffron has a (very) high content of potassium and manganese and is rich in vitamins C, B6 and folate, and in phosphorus, magnesium, iron and copper. Moreover, it contains omega-3 fatty acids (ALA), fibre, proteins and riboflavin (vitamin B2).
Saffron is used in countless dishes in Iran. Why not add the noble flavour of our saffron to your creations, too?
Nutrition facts
| Nutrition facts | |
| Per 100 g | |
| Energy | 1‘297.91 kJ (310 kcal) |
| Fat | 5.85 g |
| of which: poly-unsaturated fatty acids | 2.07 g |
| of which: linoleic acid (LA) | 0.75 g |
| of which: α-Linolenic acid (ALA) | 1.24 g |
| Carbohydrate | 65.4 g |
| of which: sugar | 0 g |
| Fiber | 3.9 g |
| Protein | 11.4 g |
| Salt | 0 g |
| Vitamin C | 80.8 mg |
| Riboflavin, vitamin B2 | 0.27 mg |
| Vitamin B6 | 1.01 mg |
| Folate | 93 μg |
| Potassium | 1‘720 mg |
| Calcium | 111 mg |
| Phosphorus | 252 mg |
| Magnesium | 264 mg |
| Iron | 11.1 mg |
| Copper | 0.33 mg |
| Manganese | 28.4 mg |
| Cholesterol | 0 mg |
Recipes
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Viviane (verified owner) –
Si vous aimez le safran, il vous faut cela-là!
LE vrai goût du safran, qui enchante les plats et les papilles…..à consommer sans modération
Merci de m’avoir permis de retrouver cette qualité
Wolfgang (verified owner) –
Wunderbarer, geschmacklich, wie auch farblich, intensiver Safran. Man muss weit suchen, etwas Vergleichbares zu finden.